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작성자빙시코딱지 조회 25회 작성일 2021-07-07 20:25:02 댓글 0

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[마을지기가간다] 헤세드 HESED, 캄보디아 팜슈가

#마을지기가간다 #캄보디아 #헤세드
#팜슈가 #건망고

꽃마, 이제 국내를 넘어 해외 곳곳에서
땀 흘려 귀한 결실을 맺는 한인들을 찾아갑니다:)

그 첫번째, 캄보디아 헤세드!
캄보디아 농민들과 함께 공동체를 만들어
세상에서 가장 건강한 설탕 팜슈가와 100%
무첨가 건망고를 생산하는 사회적 기업
헤세드의 특별한 이야기를 지금 만나보세요.
조윤금 : 구입 방법을 알고 싶어요~
Dewey H. Kim : 동남아 각국 ( 타이랜드 , 캄보디아 , 말레이시아 , 인도네시아 등등 ) 의 시장 유통 상권 은 현지 각나라
중국 화교 들이 장악을 하고 있읍니다 이들이 제반 각국의 농 , 수산물을 전세계로 수출 많이합니다
특희 말레 이시아 화교가 이 팜 슈가를 많이 수출 처리합니다
사업을 시작 했으면 여러 조사 다 하셨겠지만 아마도 좀더여러 방면에 애를 쓰셔야 될겁니다
건승을 빕니다...
꽃피는 아침마을 : 꽃피는 아침마을에서 구입하실 수 있습니다 :) https://www.cconma.com/product/P001001003-000088

[꽃마글로벌팜] 꽃마 X Hesed - 헤세드 팜슈가는 어떻게 만드나요?

#마을지기가간다
#꽃마글로벌팜
#헤세드

꽃마의 글로벌팜 첫 번째 이야기!
헤세드 팜슈가는 어떻게 만들어지나요?

꽃마에서 캄보디아에 직접 다녀와
자연 그대로의 설탕!
팜슈가 작업과정을 영상으로 담아왔습니다

영상으로 헤세드의 팜슈가를 만나보세요
조윤금 : 팜슈가 궁금했는데 천연으로
약간의 가공처리 한 제품이군요
구입하고싶네요~

The Ultimate Guide to PALM SUGAR - Hot Thai Kitchen

Palm sugar is an integral ingredient in Thai cooking. It's the "original sugar" used in traditional cooking before granulated sugar became a thing. In this video I talk about everything you need to know: What is palm sugar? Is it the same as coconut sugar? How is palm sugar made? Are there different grades of palm sugar? And more!

MORE VIDEOS ON THAI INGREDIENTS: https://www.youtube.com/playlist?list=PLaS2Ffd8cyD4s9kHcD4qfzuu5whHyikqg

JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen

MY KITCHEN TOOLS \u0026 INGREDIENTS: https://kit.co/hotthaikitchen

FOR RECIPES: https://hot-thai-kitchen.com/

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen

----------------

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
scootertron83 : Does anyone know if pinocillo is a worthy sub?
Ddd Rrr : I’m not sure if you tried to keep palm sugar from drying out by storing it with a slice of bread. My brown sugar becomes an impossible hard chunk and after a few days in a zip lock with a piece of bread it’s soft and restored to its original texture. Try it. Let us know. I just bought some today for the first time to make som tum
Lilly Gutierrez : We just call it namthan iv seen the white . But we got a bunch my parents brought from Laos. I'm adding some to a pineapple tea im making no idea but is sweet.
Lilly Gutierrez : Mines in bag w thai writing sbd red from a s torr.... I wonder if u have the bag I got... ohhh its supposed not crumble ohh I see.... mines was very orange dark
Lilly Gutierrez : Mines wouldn't crumble i try smssh. I gave up threw whole. Cube.. been there since March

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